Tag Archives: asia

The beef lok lak (meaning diced) is served with white jasmine rice, the beef flavored with local black pepper, accompanied by a tang of unexpected sweetness from the lemongrass and sugarcane in the sauce. Rice is, obviously, a staple in this region. My first visit to Asia was not in more developed (read: tourist-friendly) Japan, Korea, China, orContinue reading “My Time in Cambodia”