My Time in Cambodia

The beef lok lak (meaning diced) is served with white jasmine rice, the beef flavored with local black pepper, accompanied by a tang of unexpected sweetness from the lemongrass and sugarcane in the sauce. Rice is, obviously, a staple in this region. My first visit to Asia was not in more developed (read: tourist-friendly) Japan, Korea, China, or … Continue reading My Time in Cambodia

Violating the Prime Directive

“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” - Mark Twain This oft-used quote is great for a soundbite, and cushy … Continue reading Violating the Prime Directive